WEBINAR - Baby Led Weaning and the Role of the IBCLC

Baby Led Weaning and the Role of the IBCLC

Baby Led Weaning as an approach to introducing solids has been growing in popularity over the past 15 years. However, despite the growing demand from parents, there remains a lack of guidance from health care professionals. Additionally, there are some misconceptions around baby led weaning including safety. This presentation looks to provide further understanding of what baby led weaning is and how the lactation professional can provide guidance to parent

Credit: 1 L CERP and 1 Contact Hour

Source: ILCA Webinar 1 April 2020

Presented by: Meghan McMillan, RD, CSP, IBCLC
 

Upon completion, the learner will be able to:

1. Define Baby Led Weaning

2. Identify the reasons parents choose Baby Led Weaning approach

3. List the safety concerns of Baby Led Weaning

4. Describe the implementation of Baby Led Weaning


Learning Level: Intermediate

Disclosures: ILCA accepts no commercial support for continuing education activities. The activity planners have no conflicts of interest to declare. The presenter has no significant financial interest or other relationship with the manufacturer(s) of any product(s) or provider(s) of any services relating to the subject matter of this presentation unless otherwise stated below.

CERPs: ILCA is an approved provider of Continuing Education Recognition Points (CERPs) with the International Board of Lactation Consultant Examiners (IBLCE). (CLT-108-7).

ANCC: ILCA is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation. (ILCA-P0286). Accepted for BRN credit by the Board of Registered Nursing.

CDR: The CDR accepts hours without prior CDR approval and recognizes approval by the ANCC. When recording hours on the CDR Activity Log, indicate the provider as "ILCA (ANCC)."

ILCA webinars are provided as a service to our members for continuing education, knowledge, and awareness. We believe in fostering an inclusive environment that supports diversity and removes barriers. The views and opinions expressed in this webinar, including the choice of vocabulary and expressions, belong to the webinar presenter.  ILCA is steadfast in our commitment to present, learn, and discuss any information in a safe, respectful, and supportive environment - we believe that we are better together.

Meghan McMillan

Meghan McMillin holds a Master’s Degree in Human Nutrition from the University of Illinois at Chicago. She is a Registered Dietitian Nutritionist (RDN) and Board Certified Specialist in Pediatric Nutrition (CSP). Further, Meghan obtained the credential of International Board Certified Lactation Consultant (IBCLC). 

Located in the United States, Meghan is the owner of Mama & Sweet Pea Nutrition, a private practice and consulting company that focuses on prenatal, postpartum and infant care. The introduction of solids, food allergies, and baby led weaning are among her specialties.

Meghan is a member of the Academy of Nutrition and Dietetics and presented on Baby Led Weaning at their Food & Nutrition Conference in 2018. She is also a member of the Northern Illinois Lactation Consultant Association and sits on the board for Breastfeed Chicago, a local non-profit. In addition, Meghan is a freelance writer and co-authored the eBook Avoiding Allergens While Breastfeeding.

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Webinar
Recorded 04/01/2020
Recorded 04/01/2020
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Certificate
1.00 L CERP credit  |  Certificate available
1.00 L CERP credit  |  Certificate available